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Edible FlowersAlyssum – Purple
Typically small, with delicate petals.
Fragrant flowers used in salads and as garnishes.
Alyssum flowers are tiny and delicate, with clusters of small, fragrant blooms. They have a mild, sweet flavour and are often used to garnish salads, desserts, or savoury dishes, adding a pop of colour and a subtle floral aroma.
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Edible FlowersBegonia Apple Blossoms
Small to medium-sized delicate blossoms.
Beautiful, edible flowers with a mild flavor.
Apple blossom flowers have a delicate fragrance and a subtle, slightly floral taste. They?re often used as a decorative element in salads, desserts, or beverages, adding a touch of elegance and a hint of apple-like flavour.
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Edible FlowersCalendula – Orange
Typically medium-sized blooms.
Bright flowers used in salads and as garnish.
Calendula flowers, also known as marigold, have vibrant orange or yellow petals with a slightly spicy, peppery flavour. They?re edible and can be used to garnish salads, soups, or rice dishes, adding a bright pop of colour and a subtle zing to your culinary creations.
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Edible FlowersCalendula – Yellow and Orange
Typically medium-sized blooms.
Bright flowers used in salads and as garnish.
Calendula flowers, also known as marigold, have vibrant orange or yellow petals with a slightly spicy, peppery flavour. They?re edible and can be used to garnish salads, soups, or rice dishes, adding a bright pop of colour and a subtle zing to your culinary creations.
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Edible FlowersCarnations
Medium-sized flowers with ruffled petals.
Colorful, fragrant flowers used in salads and garnishes.
Carnation flowers come in various colours, including white, pink, red, or purple, with a sweet, floral flavour. They?re edible and can be used to decorate cakes, salads, or cocktails, adding a touch of elegance and sophistication to your culinary creations.
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Edible FlowersCelosia Feather (Fire Flowers)
Typically medium-sized, with feathery blooms.
Feather-like appearance; used as a garnish; adds texture to dishes.
Celosia feather flowers, also known as cockscomb, have vibrant plumes in shades of red, orange, or yellow. They have a mild, slightly earthy flavour and are often used to garnish salads, soups, or grain bowls, adding a striking visual appeal and a delicate taste to your dishes.
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Edible FlowersCorn Flowers
Typically small to medium-sized blooms.
Bright blue petals; often used in salads.
Corn flowers, also known as bachelor?s button, feature delicate petals in shades of blue, pink, or white. They have a mild, slightly sweet flavour and are often used to decorate cakes, salads, or cocktails, adding a whimsical and romantic touch to your culinary creations.
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Edible FlowersDianthus Mini Carnations
Typically small to medium-sized blooms.
Small flowers with a clove-like flavor; used in salads.
Dianthus flowers, also known as carnations or pinks, come in various colours, including white, pink, red, or purple. They have a slightly spicy, clove-like flavour and are often used to garnish salads, desserts, or savoury dishes, adding a colourful and aromatic touch to your culinary creations.
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Edible FlowersGeranium
Typically small to medium-sized blooms.
Fragrant flowers with a variety of flavors; used in salads.
Geranium flowers come in various colours, including pink, red, or white, with a mild, slightly floral flavour. They?re edible and can be used to garnish salads, desserts, or beverages, adding a pop of colour and a delicate floral aroma to your culinary creations.
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Edible FlowersMarigold – Dried
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Edible FlowersStocks – Matthiola incana
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Edible FlowersTagetes Gems – Orange Marigolds
Colorful flowers with a citrusy flavor; used in salads.
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Edible FlowersTagetes Gems – Yellow Marigold
Bright yellow flowers used as garnish; adds flavor to dishes.
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