Colorful, edible flowers used as a garnish.
| Size | Various Sizes |
|---|---|
| Packing Available | Large Punnet – 8 per box, Plastic punnet x 8, Medium Polypunnet x 16 |
| In Season | TBD |
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Edible FlowersAlyssum – Purple
Typically small, with delicate petals.
Fragrant flowers used in salads and as garnishes.
Alyssum flowers are tiny and delicate, with clusters of small, fragrant blooms. They have a mild, sweet flavour and are often used to garnish salads, desserts, or savoury dishes, adding a pop of colour and a subtle floral aroma.
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Edible FlowersCorn Flowers
Typically small to medium-sized blooms.
Bright blue petals; often used in salads.
Corn flowers, also known as bachelor?s button, feature delicate petals in shades of blue, pink, or white. They have a mild, slightly sweet flavour and are often used to decorate cakes, salads, or cocktails, adding a whimsical and romantic touch to your culinary creations.