Typically medium-sized blooms.
Bright flowers used in salads and as garnish.
Calendula flowers, also known as marigold, have vibrant orange or yellow petals with a slightly spicy, peppery flavour. They?re edible and can be used to garnish salads, soups, or rice dishes, adding a bright pop of colour and a subtle zing to your culinary creations.
Typically medium-sized blooms.
Bright flowers used in salads and as garnish.
Calendula flowers, also known as marigold, have vibrant orange or yellow petals with a slightly spicy, peppery flavour. They?re edible and can be used to garnish salads, soups, or rice dishes, adding a bright pop of colour and a subtle zing to your culinary creations.
| Size | Various Sizes |
|---|---|
| Packing Available | Large Punnet – 8 per box, Plastic punnet x 8, Medium Polypunnet x 16 |
| In Season | TBD |
Typically medium-sized, with feathery blooms.
Feather-like appearance; used as a garnish; adds texture to dishes.
Celosia feather flowers, also known as cockscomb, have vibrant plumes in shades of red, orange, or yellow. They have a mild, slightly earthy flavour and are often used to garnish salads, soups, or grain bowls, adding a striking visual appeal and a delicate taste to your dishes.
Medium-sized flowers with ruffled petals.
Colorful, fragrant flowers used in salads and garnishes.
Carnation flowers come in various colours, including white, pink, red, or purple, with a sweet, floral flavour. They?re edible and can be used to decorate cakes, salads, or cocktails, adding a touch of elegance and sophistication to your culinary creations.
