Snapdragon

Related products

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  Edible Flowers

  Corn Flowers

  Typically small to medium-sized blooms.

  Bright blue petals; often used in salads.

  Corn flowers, also known as bachelor?s button, feature delicate petals in shades of blue, pink, or white. They have a mild, slightly sweet flavour and are often used to decorate cakes, salads, or cocktails, adding a whimsical and romantic touch to your culinary creations.

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  Edible Flowers

  Begonia Apple Blossoms

  Small to medium-sized delicate blossoms.

  Beautiful, edible flowers with a mild flavor.

  Apple blossom flowers have a delicate fragrance and a subtle, slightly floral taste. They?re often used as a decorative element in salads, desserts, or beverages, adding a touch of elegance and a hint of apple-like flavour.

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  Edible Flowers

  Calendula – Yellow and Orange

  Typically medium-sized blooms.

  Bright flowers used in salads and as garnish.

  Calendula flowers, also known as marigold, have vibrant orange or yellow petals with a slightly spicy, peppery flavour. They?re edible and can be used to garnish salads, soups, or rice dishes, adding a bright pop of colour and a subtle zing to your culinary creations.

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  Edible Flowers

  Geranium

  Typically small to medium-sized blooms.

  Fragrant flowers with a variety of flavors; used in salads.

  Geranium flowers come in various colours, including pink, red, or white, with a mild, slightly floral flavour. They?re edible and can be used to garnish salads, desserts, or beverages, adding a pop of colour and a delicate floral aroma to your culinary creations.