Pansy

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  Edible Flowers

  Dianthus Mini Carnations

  Typically small to medium-sized blooms.

  Small flowers with a clove-like flavor; used in salads.

  Dianthus flowers, also known as carnations or pinks, come in various colours, including white, pink, red, or purple. They have a slightly spicy, clove-like flavour and are often used to garnish salads, desserts, or savoury dishes, adding a colourful and aromatic touch to your culinary creations.

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  Edible Flowers

  Alyssum – Purple

  Typically small, with delicate petals.

  Fragrant flowers used in salads and as garnishes.

  Alyssum flowers are tiny and delicate, with clusters of small, fragrant blooms. They have a mild, sweet flavour and are often used to garnish salads, desserts, or savoury dishes, adding a pop of colour and a subtle floral aroma.

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  Edible Flowers

  Tagetes Gems – Orange Marigolds

  Colorful flowers with a citrusy flavor; used in salads.

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  Edible Flowers

  Wild Garlic

  Edible flowers with a mild garlic flavor; used in salads.