Typically small, about 10-15 cm in length.
Sweet and crunchy; perfect for snacking and cooking.
Baby carrots white are petite carrots with a creamy white exterior and a mild, slightly sweet flavour. They?re versatile for various culinary applications, such as roasting, saut?ing, or enjoying raw as a crunchy snack.
Typically small, about 10-15 cm in length.
Sweet and crunchy; perfect for snacking and cooking.
Baby carrots white are petite carrots with a creamy white exterior and a mild, slightly sweet flavour. They?re versatile for various culinary applications, such as roasting, saut?ing, or enjoying raw as a crunchy snack.
| Size | 10-15 cm in length |
|---|---|
| Packing Available | 200 gm – packed 8 per tray (B. veg), 200 gm – packed 6 per tray (B. veg), 400 gm – packed 4 per tray (B. veg), 2.5 kg (B. veg), 5 kg (B. veg) |
| In Season | TBD |
Typically small, about 3-5 cm in diameter.
Small, tender eggplants; good for grilling, stir-fry or roasting.
Baby aubergine is a miniature variety of eggplant, with a glossy purple skin and tender flesh. It’s versatile for various culinary uses, including grilling, roasting, or incorporating into stews and curries.
**NOTE: Images are for illustration purposes only**
Typically small, about 3-5 cm in diameter.
Sweet flavor with vibrant pink color; great for salads.
Baby beetroot golden is a miniature variety of beetroot characterized by its golden yellow colour and sweet flavour. It can be eaten raw or cooked and is often used in salads, roasts, or pickled dishes.
**NOTE: Images are for illustration purposes only**
Typically small, about 15-23 cm in length.
Baby leeks are young and tender leeks with a mild onion flavor. They?re versatile for various culinary uses, such as saut?ing, braising, or grilling, and add a subtle oniony taste to dishes.
Typically about 10-15 cm in length.
A blend of colorful carrots; adds vibrancy to dishes. Sweet and crunchy; perfect for snacking and cooking.
Baby carrots are young and tender carrots harvested before reaching full maturity. They have a sweet flavour and are often enjoyed raw as a snack, roasted as a side dish, or added to soups and stews.
