Typically small, about 10-15 cm in length.
Sweet and crunchy; perfect for snacking and cooking.
Baby carrots purple are petite carrots with a deep purple hue and a slightly sweet, earthy taste. They add a pop of colour to salads and vegetable trays, and can also be roasted or steamed for a flavourful side dish.
Typically small, about 10-15 cm in length.
Sweet and crunchy; perfect for snacking and cooking.
Baby carrots purple are petite carrots with a deep purple hue and a slightly sweet, earthy taste. They add a pop of colour to salads and vegetable trays, and can also be roasted or steamed for a flavourful side dish.
| Size | 10-15 cm in length |
|---|---|
| Packing Available | 200 gm – packed 8 per tray (B. veg), 200 gm – packed 6 per tray (B. veg), 400 gm – packed 4 per tray (B. veg), 2.5 kg (B. veg), 5 kg (B. veg) |
| In Season | TBD |
Typically small, about 10-12 cm in length.
Tender and mild; perfect for roasting and stir-frying.
Baby marrows, also known as baby zucchinis, are petite summer squash with a tender texture and mild flavour. They?re versatile for grilling, roasting, saut?ing, or adding to soups and stir-fries for added freshness and crunch.
Typically about 10-15 cm in length.
A blend of colorful carrots; adds vibrancy to dishes. Sweet and crunchy; perfect for snacking and cooking.
Baby carrots are young and tender carrots harvested before reaching full maturity. They have a sweet flavour and are often enjoyed raw as a snack, roasted as a side dish, or added to soups and stews.
Maximum 12 cm in length.
Sweet and crunchy; perfect for snacking and cooking.
Baby carrots are young and tender carrots harvested before reaching full maturity. They have a sweet flavour and are often enjoyed raw as a snack, roasted as a side dish, or added to soups and stews.
Typically small, about 10-15 cm in length.
Sweet and crunchy; perfect for snacking and cooking.
Baby carrots yellow are miniature carrots with a bright yellow hue and a sweet, delicate flavour. They?re excellent for adding colour to salads, stir-fries, or vegetable platters, and can also be roasted or steamed as a side dish.
