Edible flowers with a peppery flavor; used in salads.
| Size | Various Sizes |
|---|---|
| Packing Available | Large Punnet – 8 per box, Plastic punnet x 8, Medium Polypunnet x 16 |
| In Season | TBD |
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Edible FlowersCalendula – Orange
Typically medium-sized blooms.
Bright flowers used in salads and as garnish.
Calendula flowers, also known as marigold, have vibrant orange or yellow petals with a slightly spicy, peppery flavour. They?re edible and can be used to garnish salads, soups, or rice dishes, adding a bright pop of colour and a subtle zing to your culinary creations.
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Edible FlowersCelosia Feather (Fire Flowers)
Typically medium-sized, with feathery blooms.
Feather-like appearance; used as a garnish; adds texture to dishes.
Celosia feather flowers, also known as cockscomb, have vibrant plumes in shades of red, orange, or yellow. They have a mild, slightly earthy flavour and are often used to garnish salads, soups, or grain bowls, adding a striking visual appeal and a delicate taste to your dishes.
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Edible FlowersCalendula – Yellow and Orange
Typically medium-sized blooms.
Bright flowers used in salads and as garnish.
Calendula flowers, also known as marigold, have vibrant orange or yellow petals with a slightly spicy, peppery flavour. They?re edible and can be used to garnish salads, soups, or rice dishes, adding a bright pop of colour and a subtle zing to your culinary creations.
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Edible FlowersAlyssum – Purple
Typically small, with delicate petals.
Fragrant flowers used in salads and as garnishes.
Alyssum flowers are tiny and delicate, with clusters of small, fragrant blooms. They have a mild, sweet flavour and are often used to garnish salads, desserts, or savoury dishes, adding a pop of colour and a subtle floral aroma.