Typically small, about 3-5 cm in diameter.
Small, tender eggplants; good for grilling, stir-fry or roasting.
Baby aubergine is a miniature variety of eggplant, with a glossy purple skin and tender flesh. It’s versatile for various culinary uses, including grilling, roasting, or incorporating into stews and curries.
**NOTE: Images are for illustration purposes only**






